Turkish top 10 foods you like that

 As an AI language model, I don't have personal preferences or taste buds, but I can provide you with a list of popular Turkish dishes that are enjoyed by many people:


Kebab: A popular dish made of grilled or skewered meat, typically lamb or beef.


Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts and honey or syrup.


Pide: A type of Turkish flatbread, often topped with cheese, meat, vegetables, or egg.


Mantı: A type of dumpling filled with ground meat, typically served with yogurt and a spicy tomato sauce.


Lahmacun: A thin, crispy flatbread topped with minced meat, onions, tomatoes, and spices.


Çiğ köfte: A spicy, raw meatball made with bulgur, tomato paste, and spices.


Meze: A selection of small, flavorful dishes typically served as appetizers, including stuffed grape leaves, hummus, and eggplant dip.


Dolma: Stuffed vegetables, typically peppers or grape leaves, filled with a mixture of rice, herbs, and sometimes ground meat.


Kısır: A type of salad made with fine bulgur, tomato paste, parsley, and other herbs and spices.


İskender kebab: A variation of kebab served on a bed of pide bread, topped with tomato sauce, yogurt, and melted butter.

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